SANCOCHO

A traditional, hearty, and very popular soup or stew, considered one of the most representative dishes of the country's cuisine. Prepared with yucca, potato, plantain, corn on the cob, carrot, cilantro, green onion, and sweat, which can be beef (ribs and loin), chicken (thigh and drumstick), fish (mojarra, sweet loin, pork ribs, and chicken thigh), or hen.